Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2
Xanthan gum can be used in bread, ice cream, dairy products, meat products, jams, jellies, beverages
Model:GYF-02
Xanthan gum can be used in bread, ice cream, dairy products, meat products, jams, jellies, beverages
Model:GYF-02
Soda ash is used in medicine, papermaking, metallurgy, glass, textiles, dyes, food starter
Model:GYF-04
Xanthan gum can be used as emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc.
Model:GYF-3
Appearance:viscous,clear liquid
Citric acid is an important organic acid, also known as citric acid, colorless crystal.
White crystal or crystalline powder, with strong hygroscopicity, soluble in water and ethanol.