Sulfamic acid nh2so3h / h3nso3 CAS 5329-14-6 food grade 99.5%
English alias :sulphamic acid; Amidosulfonic acid; Amidosulfuric acid; Aminosulfonic acid
Model:GYF-3
English alias :sulphamic acid; Amidosulfonic acid; Amidosulfuric acid; Aminosulfonic acid
Model:GYF-3
Xanthan gum can be used as emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc.
Model:GYF-334