Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2
Item specifics
- colour
- white or light yellow powder
- mesh
- F80 &F200
- standard
- food grade
- Type
- Emulsifiers, Stabilizers, THICKENERS
- Model Number
- Stabilizers
- form
- powder/crystal
- Storage
- Cool Place Avoiding Heavy Pressure
- Shelf Life
- 2 years
- EINECS No.
- 234-394-2
Description
Xanthan Gum 80 mesh |
Parameters | Specs | Results |
Appearance | Cream-Colored Powder | Conform |
Particle Size (mesh) | 40/80/200 | 80 |
Loss on Drying (%) | ≤15 | 11.4 |
PH (1% KCL) | 6.0-8.0 | 7.92 |
Viscosity (1% KCL, cps) | ≥1200 | 1460 |
Ashes (%) | ≤16 | Conform |
Pyruvic Acid (%) | ≥1.5 | Conform |
Total Nitrogen | ≤1.5% | Conform |
As | ≤3ppm | Conform |
Pb | ≤5ppm | Conform |
Total Plate Count | ≤2000cfu/g | Conform |
Moulds/Yeasts | ≤100cfu/g | 100 |
Salmonella | Absent | Conform |
Coliform (MPN/100g) | ≤30 | 20 |
Xanthan Gum 200 mesh |
Parameters | Specs | Results |
Appearance | White-Like or Light-Yellow Powder | Conform |
Particle Size (mesh) | 100%through 80 mesh，not less than 92% through 200 mesh | 200 |
Viscosity (1% KCL, cps) | 1200-1700 | 1495 |
Shear ratio | ≥6.5 | 8.2 |
V1/V2 | 1.02～1.45 | Conform |
PH (1% solution) | 6.0-8.0 | 7.32 |
Loss on Drying (%) | ≤15 | 9.62 |
Ashes (%) | ≤16 | 8.5 |
Pb （ppm） | ≤2 | Conform |
Total Nitrogen(%) | ≤1.5 | Conform |
Pyruvic Acid(%) | ≤1.5 | Conform |
Total Plate Count(CFU/g) | ≤2000 | 1800 |
Moulds/Yeasts(CFU/g) | ≤100 | ＜100 |
Coliform (MPN/g) | ≤0.3 | Conform |
Salmonella | Absent | Conform |
